Our Products · Pan Pan Bakery & Bistro

Pastries

Handmade butter croissant, layered and crispy with a characteristic golden colour. Label Rouge flour, no additives, colourings or preservatives.

Croissant

Кроасан

Croissant dough wrapped around quality chocolate — crispy, buttery, unforgettable.

Pain au Chocolat

Кроасан со чоколадо

Classic croissant filled with almond cream and topped with flaked almonds. Crispy outside, softly fragrant inside — irresistible.

Almond Croissant

Бадем кроасан

Layered Danish pastry with filling of choice — cream, fruit or nuts. Crispy, buttery and gently sweet — ideal with morning coffee.

Danish

Даниш

Soft, fluffy roll with a swirled layer of cinnamon and sugar, topped with glaze. Warm, fragrant and impossible to resist.

Cinnamon Roll

Цимет полжав

Soft, rich brioche made with butter and eggs — delicate, feathery crumb and a gently sweet flavour. Perfect for breakfast or afternoon coffee.

Brioche

Бриош

Homemade doughnut — fluffy, airy and filled fresh daily.

Doughnut

Крофна

Intense chocolate brownie with a fudgy, moist centre and thin crispy top. Made with quality chocolate for true chocolate lovers.

Chocolate Brownie

Чоколадно брауни

Breads

White sourdough with natural fermentation, deep flavour and perfect texture. Made with T65 Label Rouge flour. No additives or preservatives.

White Sourdough

Бел леб од кисело тесто

Wholemeal sourdough made from whole wheat flour. Naturally fermented, high in fibre, with an earthy flavour and satisfying texture.

Wholemeal Sourdough

Интегрален леб од кисело тесто

Classic baguette from T65 Label Rouge flour with sourdough. The only traditional French baguette with Label Rouge certification in Macedonia.

French Baguette

Багет

Classic Italian ciabatta with an open, airy crumb and thin crispy crust. Long fermentation for deep flavour — perfect for sandwiches or dipping in olive oil.

Ciabatta

Чијабата

Handmade focaccia with rosemary and olive oil. Soft, airy crumb and golden crispy crust — baked to a traditional Italian recipe.

Focaccia

Фокача

Long-lasting rye bread with recognised health benefits. Rich, slightly sour flavour and compact texture.

Rye Bread

Ржан леб

Bread made from ancient spelt grain, naturally rich in protein and minerals. Gentle nutty flavour, easy to digest, no artificial additives.

Spelt Bread

Леб од спелта

Gluten-free bread made with buckwheat flour. Distinctive earthy flavour and soft texture.

Buckwheat Bread

Леб од хељда

Stone-ground wheat with rye, spelt, rolled oats and a seven-seed blend. High in fibre with slow-release sugars.

Seven Seed Bread

Леб седум вида семиња

Savoury

Fresh baguette filled with seasonal ingredients — made to order every morning. Crispy bread, fresh fillings, a perfect lunch.

Baguette Sandwich

Багет сендвич

Warm bun with quality Swiss sausage — juicy, satisfying and perfect for a quick break.

Pan Swiss Sausage

Пан свис колбас

Soft roll with homemade pesto and creamy cheese. Light, fragrant and great any time of day.

Pan with Pesto & Cream Cheese

Пан со песто и крем сирење

Coffee & Drinks

Specialty coffee, iced drinks, matcha latte and freshly squeezed juices.

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Pastries

Breads

Savoury

Coffee & Drinks

Foricher Label Rouge